We offer a variety of dishes suitable for vegetarians, vegans, and those with gluten or nut allergies. Allergen information is provided above each dish, so please read the labels carefully before filling your plate.
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Please note that some ingredients may be processed in facilities that handle other allergens. For guests with severe nut or gluten allergies, where even trace amounts could be harmful, we would not recommend dining at our restaurant. This is especially important as our self-service format means cross-contamination is possible.
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We also encourage you to review our menu here in advance to ensure our selection meets your dietary needs.